This fresh mint and lemon iced tea is a great summer drink. It’s refreshing! It’s healthy! It’s low in calories!
Prep Time1 minutemin
Cook Time30 minutesmins
Total Time31 minutesmins
Servings: 4Cups (1 Liter)
Calories: 25
Author: Julia
Ingredients
8-10Sprigs Fresh Mint, rinsed
1Lemon
honey, to Taste
Ice Cubes
4cupsWater(1 Liter)
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Instructions
Place the mint sprigs in a large heatproof jug/pitcher. Boil the water and pour it into the jug/pitcher. Let it steep for 30 minutes.
Once the water is warm (not hot) add in a tablespoon of honey and mix until the honey has dissolved.
Place the jug in your fridge to chill. Keep it in the fridge until you are ready to serve.
Right before serving, squeeze in some lemon juice (don’t put too much, maybe 1/4 of a lemon – taste it first before adding more) and mix well.
Serve with a few slices of lemon, mint leaves and ice.
Notes
The more ice you add the lighter the flavor. If you prefer strong mint taste, I suggest you put more mint in! If you use dried mint to make this tea, you will achieve darker color and stronger flavor.
Course: Drinks
Cuisine: American
Keyword: Easy Iced Tea Recipe
Nutrition Facts
Fresh Mint and Lemon Iced Tea
Amount per Serving
Calories
25
% Daily Value*
Sodium
4
mg
0
%
Potassium
48
mg
1
%
Carbohydrates
7
g
2
%
Sugar
4
g
4
%
Vitamin A
85
IU
2
%
Vitamin C
14.9
mg
18
%
Calcium
12
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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