Herbed Mushrooms with White Wine
Herbed mushrooms with white wine can be enjoyed as a side or appetizer. They are sautéed in butter and flavored with garlic and Italian seasoning.
Servings: 3
Calories: 172
Ingredients
- 13 ounces Button Mushrooms , cleaned (375g)
- 3 tbsp Unsalted Butter (45g)
- 1 tbsp Soy Sauce
- 2 tsp Italian Seasoning
- 3 Garlic Cloves (pressed or minced)
- ½ cup White Wine (120ml)
Instructions
- Trim the stems off each mushroom. Throw them into a large skillet/frying pan and add butter, soy sauce and Italian seasoning. Saute them for 4 minutes on high, stirring occasionally.
- Add pressed garlic and saute for 30-60 seconds, stirring constantly so the garlic does not burn.
- Pour in the wine and cook until it has almost completely evaporated (this will take about 5 minutes).
- Taste and add salt, if needed.
- Serve as a side dish or appetizer, preferably warm.
Notes
- Mushrooms - Either white mushrooms or cremini mushrooms can be used in this recipe. If you have an option, buy small ones!
- Butter - Make sure to use real butter and no butter substitutes to achieve the best flavor! I used unsalted butter to keep the sodium levels down. Salted butter can be also used but note that it will increase the overall saltiness of this side dish. To balance it off, you can use low sodium soy sauce and season at the very end if you feel that is needed.
- Italian seasoning - I used homemade seasoning without salt and garlic powder. You can use store-bought one, just check if it has any of these ingredients. If it does, add less.
- White wine - any wine will do.
- The soy sauce, garlic, butter and herbs seasoned the mushrooms well so there was no need for me to add extra salt. Taste one mushroom at the very end to see whether you need to add some salt or not.
Nutrition Facts
Herbed Mushrooms with White Wine
Amount per Serving
Calories
172
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Cholesterol
30
mg
10
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
375
IU
8
%
Vitamin C
3.5
mg
4
%
Calcium
35
mg
4
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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