Homemade Coquito
This is a simplified recipe for homemade coquito with no eggs. It’s the perfect drink for holiday parties or family gatherings and while it is usually enjoyed chilled, you can also heat it up, if you like.
Servings: 10 (1.5-quart/1.5-liter), see note 5
Calories: 384
Ingredients
- ½ cup raisins (100 grams)
- 1.5 cups dark rum (370 milliliters)
- 2 cans coconut milk (13.5 ounces/400 milliliters)
- 1 can sweetened condensed milk (14 ounces/400 grams)
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a small bowl (a soup bowl will do), combine raisins and ½ cup of rum. Transfer this to the fridge and let it sit overnight.
- In a blender, combine all the ingredients until smooth.
- Transfer into a sterilized jar, cover with a lid and refrigerate.
Video
Notes
- This beverage will keep in the fridge for several weeks if stored properly. Keep it refrigerated in a sterilized jar or glass bottle.
- Dark rum can be substituted with white rum. You can use more or less rum if you like.
- You can drink this right away or keep it in the fridge overnight before serving.
- Serve this in shot glasses, small cups, or any glasses you have on hand.
- This recipe will serve 10 people when using 5-ounce (150-milliliter) glasses.
Nutrition Facts
Homemade Coquito
Amount per Serving
Calories
384
% Daily Value*
Fat
20
g
31
%
Saturated Fat
17
g
106
%
Cholesterol
13
mg
4
%
Sodium
63
mg
3
%
Potassium
375
mg
11
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
5
g
10
%
Vitamin A
106
IU
2
%
Vitamin C
2
mg
2
%
Calcium
128
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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