Homemade Fruity Red Wine Sangria
If you are planning a party, then this homemade fruity red wine sangria is a “must have” on your table. Refreshing, with citrusy flavor and a hint of summer fruits! To achieve strong fruity taste, simply prepare it a day in advance. The longer in the fridge the stronger the fruity flavor.
Servings: 6
Calories: 181
Ingredients
- 1 Bottle of Red Wine
- 1 cup Orange Juice (preferably freshly squeezed from 3 medium oranges) (250ml)
- 2 Nectarines , sliced
- 1 Apple
- ½ Orange
- 2-3 tbsp brown Sugar
- ½ cup Water (125ml)
- Ice
Instructions
- Melt sugar in ½ cup of hot water (I normally use kettle to boil the water so it dissolves faster). Let it cool down.
- Meanwhile pour wine in a large pitcher/glass bowl. Throw in sliced nectarines, apple and sliced orange. Add orange juice and cold sugar syrup. Stir well.
- Cover with cling film and place in the fridge for several hours (at least 2), preferably overnight.
- Serve with ice cubes!
Notes
The more ice cubes the lighter the sangria.
Nutrition Facts
Homemade Fruity Red Wine Sangria
Amount per Serving
Calories
181
% Daily Value*
Sodium
7
mg
0
%
Potassium
388
mg
11
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
1
g
2
%
Vitamin A
280
IU
6
%
Vitamin C
30.4
mg
37
%
Calcium
27
mg
3
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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