• First cut the onion in half & slice thinly both halves. You will end up with half-moon shaped slices. Throw butter in a frying pan, let it melt before adding onion. Sautee on medium heat for 10 minutes. Now add sugar and mix well. Caramelize for a further 10 minutes or until the onion is nice and brown.
• Meanwhile cut the baguette into 4 equal parts (a little bit shorter than your frankfurters). Cut them in half lengthwise.

Prepare the parsley salsa:

• Finely chop rinsed parsley. Wash tomatoes and cut them into tiny pieces. In a bowl mix parsley, tomatoes and olive oil. Add salt and pepper to your taste.

Frankfurters & bacon slices:

• Cook the frankfurters according to packet instructions. Once ready, transfer them on a grill pan and grill them for a minute or two until they get nice color. Add bacon slices (if you have space in the same pan) and fry until ready.
• Now fill each baguette with cheese, parsley salsa, frankfurters and bacon. Top with caramelized onion and grated cheese. Finish it off with ketchup!
• Serve while still warm!

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