Homemade Italian Seasoning
Making this homemade Italian seasoning only takes a minute! 5 herbs is all you need to make it. It’s perfect for seasoning various dishes and cheaper than the shop-bought one.
Servings: 7 Tablespoons of Seasoning (⅓ cup)
Calories: 8
Ingredients
- 1 tablespoon Dried Rosemary
- 1 tablespoon Dried Basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon Dried Marjoram
Instructions
- In a jar, combine all the ingredients. Close it with a lid and give it a good shake.
- Use for seasoning pasta sauces, chicken dishes, pizza sauce, dressing ….
Notes
- Salt, garlic powder or dried sage can also be added to the mix.
- Store in an air-tight container in a dry place.
Nutrition Facts
Homemade Italian Seasoning
Amount per Serving
Calories
8
% Daily Value*
Sodium
1
mg
0
%
Potassium
32
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Vitamin A
90
IU
2
%
Vitamin C
0.8
mg
1
%
Calcium
55
mg
6
%
Iron
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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