Iced Oat Milk Latte
This refreshing iced oat milk latte recipe is a perfect blend of oat milk and instant coffee. It has a smooth and creamy taste and takes only 1 minute to make!
Servings: 1 (1 cup/250 milliliters)
Calories: 109
Ingredients
- 2 teaspoons instant coffee (see note 1)
- ½ cup oat milk (see note 2)
- ⅓ cup cold water (see note 3)
- 2 teaspoons maple syrup (see note 4)
- ice cubes
Instructions
- In a glass jar, small mason jar, cocktail shaker or thermos mug combine coffee, oat milk, water, and maple syrup.
- Cover with lid and shake well.
- Pour in a glass over ice (or keep in thermos).
Notes
- Ground coffee will not work here so make sure you use the instant coffee granules. Alternatively, you could make an espresso, let it cool, and add more water. Or, use cold brew concentrate to make it! For a stronger flavor, add an extra teaspoon of instant coffee.
- Oat milk - We really like the Oatly barista edition but you can use anything you like or have on hand.
- Use good quality water - either filtered or bottled if your tap water does not taste good.
- You can add any sweetener you like, as much as you like.
Nutrition Facts
Iced Oat Milk Latte
Amount per Serving
Calories
109
% Daily Value*
Fat
1
g
2
%
Sodium
63
mg
3
%
Potassium
161
mg
5
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
246
IU
5
%
Calcium
193
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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