Irish Coffee
This is an easy Irish coffee recipe perfect for celebrating Saint Patrick’s Day!
Servings: 1
Calories: 185
Ingredients
- 4 ounce coffee , hot and freshly brewed (0.5 cup/120 milliliters)
- 1 teaspoon brown sugar
- 1 ounce Irish whiskey
- 1 ounce heavy cream , lightly whipped
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Instructions
- Pour the coffee into a heat-proof glass. Stir in sugar until dissolved. Add whiskey and top with lightly whipped heavy cream (see note 4).
- Serve right away!
Notes
- Coffee – use any black coffee you like. Instant coffee can also be used as a substitute.
- Brown sugar can be substituted with white sugar.
- Irish whiskey – use any brand you like. There are some suggestions or ideas in the post above this recipe card, but it all depends on everyone’s taste as well as budget.
- Heavy cream (double cream) cannot be substituted with half and half (or single cream). You want the cream to have a foamy consistency.
- I used 8.5 ounce (250 milliliters) glasses so use any that hold 8.5-10 ounces of liquid and are heat-proof.
- This recipe can be easily doubled, tripled, …
Nutrition Facts
Irish Coffee
Amount per Serving
Calories
185
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Cholesterol
39
mg
13
%
Sodium
14
mg
1
%
Potassium
56
mg
2
%
Carbohydrates
5
g
2
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
417
IU
8
%
Calcium
18
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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