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5 from 2 votes

Kiwi and Mint Infused Water

Drinking water can be a bit boring, right? So why not make the boring water a bit interesting by infusing it with some fruits and herbs? This Kiwi and Mint infused water is easy to make, refreshing and keeps you hydrated which is very important especially in summer!
Prep Time5 minutes
Total Time5 minutes
Servings: 4 Cups (1 Liter)
Calories: 43
Author: Julia

Ingredients

  • A Handful of Fresh Mint (the more the better)
  • 3-4 Kiwis
  • 4 cups Still Water (1 Liter)

Instructions 

  • Wash and peel the kiwis. Cut them into thin slices. Wash the mint sprigs. Place kiwi slices and mint in a large jar/bottle.
  • Pour over still water and cover with lid (if you have, if not then simply use cling film).
  • Place in the fridge and chill for at least 2 hours, for best results overnight.

Enjoy!

    Notes

    TIP: The longer you chill it, the more intense the flavor (I prefer chilling it overnight). Also a very ripe kiwi will give your water stronger flavor than a hard (not ripe) one which means that the water will be infused faster.
    Course: Drinks
    Cuisine: American
    Keyword: Infused Water Recipe, Kiwi Infused Water
    Nutrition Facts
    Kiwi and Mint Infused Water
    Amount per Serving
    Calories
    43
    % Daily Value*
    Sodium
     
    15
    mg
    1
    %
    Potassium
     
    227
    mg
    6
    %
    Carbohydrates
     
    10
    g
    3
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    6
    g
    7
    %
    Vitamin A
     
    165
    IU
    3
    %
    Vitamin C
     
    64.1
    mg
    78
    %
    Calcium
     
    37
    mg
    4
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    ** As an Amazon Associate I earn from qualifying purchases.
    Did you make this recipe?I love hearing from you when you've made one of my recipes! Tag me on Instagram at @happyfoodstube or leave me a comment below.