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Easy Lemon Curd Dip Image
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5 from 5 votes

Lemon Curd Dip

This is a simple recipe for lemon curd dip. With 3-ingredients and a 2-minute prep, it is one of the easiest desserts to make!
Prep Time2 minutes
Total Time2 minutes
Servings: 1 cup
Calories: 40
Author: Julia

Ingredients

  • ½ cup lemon curd
  • ½ cup sour cream
  • 1-2 tablespoons powdered sugar (see note 1)

Instructions 

  • In a bowl, combine all three ingredients until smooth.
  • Serve with fruits of your choice, pretzels or crackers.

Notes

  1. Powdered sugar = Confectioners’ sugar = Icing sugar.
  2. Cover and keep refrigerated before serving. Keeps well in the fridge for up to 5 days when stored properly.
Course: Dessert
Cuisine: American
Keyword: Dessert dip, Dip recipe, Fruit dip, Lemon curd dip
Nutrition Facts
Lemon Curd Dip
Serving Size
 
1 tablespoon
Amount per Serving
Calories
40
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
4
mg
1
%
Sodium
 
23
mg
1
%
Potassium
 
9
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
0.01
g
0
%
Sugar
 
5
g
6
%
Protein
 
0.4
g
1
%
Vitamin A
 
45
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
7
mg
1
%
Iron
 
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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