This nutrient rich mango kale smoothie boosts your immune system thank to antioxidants and vitamins. Only 6 ingredients and 3 minutes is all it takes to make it!
Place all the ingredients into a blender and blend until smooth.
Pour into glasses and serve.
Notes
Milk can be substituted with any milk of your choice (almond, soy milk, coconut, …).
If you don’t have Greek yogurt, use natural yogurt - unsweetened.
To sweeten this smoothie maple syrup or other sweetener alternatives can be used. If the smoothie is not sweet enough for you, feel free to add more.
You can use either frozen or fresh bananas/mangoes.
This recipe yields 4 cups (1 liter) of smoothie. If this is your only breakfast, count with 2 cups per person.
Course: Breakfast
Cuisine: American
Keyword: Green Smoothie, Healthy Breakfast Smoothie, Mango Kale Smoothie
Nutrition Facts
Mango Kale Smoothie
Amount per Serving
Calories
151
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
7
mg
2
%
Sodium
49
mg
2
%
Potassium
461
mg
13
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
7
g
14
%
Vitamin A
3912
IU
78
%
Vitamin C
58
mg
70
%
Calcium
153
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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