Mini Peach Cheesecakes
These mini peach cheesecakes are perfect for summer. Whether you are throwing an outdoor party or just having a lazy day by the pool, these no bake mini cheesecakes are just the right treat for the occasion.
Servings: 10 mini cheesecakes
Calories: 284
Ingredients
Cheesecakes:
- 1 cup Graham crackers / digestive biscuits (crumbs), see note 1
- ½ stick unsalted butter , melted (55 grams)
- 8 ounces cream cheese (240 grams)
- ¼ cup sweetened condensed milk (80 grams)
- 2 peaches , ripe, skin-off
- ½ cup mascarpone (100 grams)
Topping: (optional), see note 2
- 2 peaches , ripe, skin-off
- 2 tablespoons granulated sugar
- 3 tablespoons mascarpone cheese
- fresh mint leaves (optional)
Instructions
- Combine the crumbs and butter and mix well.
- Line your cupcake tray with 10 cupcake paper cases. Put about 1.5 tablespoon of crumbs mixture into each cupcake paper case. With the back of a small spoon, press down until smooth and compact.
- Puree the peaches (either with a fork or in a food processor) and drain any excess liquid. Transfer to a bowl. Add cream cheese, condensed milk 1/2 cup mascarpone and whisk until combined.
- Fill each cupcake case with the peach mixture and tap several times to smoothen the surface. Place in the freezer for 1+ hours or until ready to serve (see note 3).
- For topping, simmer chopped peaches with sugar and about ¼ cup of water for about 10 minutes or until jam like consistency. Stir from time to time. Let it cool down completely before mixing it with mascarpone (use a hand mixer). Transfer the mixture into a piping bag with star tip and pipe in the center. Garnish with Mint leaf.
- Serve from frozen or leave them at your kitchen counter for 5-10 minutes.
- Enjoy!
Video
Notes
- Either of those can be used. You will need 1 cup of crumbs. It is about 7-8 digestive biscuits or 5 ounces of graham crackers.
- These mini peach cheesecakes can be served without the topping or alternatively whipped cream can be used instead.
- Because these mini cheesecakes don’t contain any gelatin, they don’t hold their shape well when thawed. In fact, they taste better from frozen or shortly after being taken out from the freezer.
- Store them in the freezer at all times.
- For more tips or if in doubt, please read the post above this recipe card or watch the video.
Nutrition Facts
Mini Peach Cheesecakes
Amount per Serving
Calories
284
% Daily Value*
Fat
21
g
32
%
Saturated Fat
12
g
75
%
Cholesterol
55
mg
18
%
Sodium
151
mg
7
%
Potassium
190
mg
5
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
4
g
8
%
Vitamin A
882
IU
18
%
Vitamin C
4
mg
5
%
Calcium
78
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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