Mulled Mixed Fruit Cider with Mandarins
Indulge yourself in a cup of mulled mixed fruit cider with mandarins! This warm drink made with mixed fruit cider and rum is perfect for cold days!
Servings: 4 cups
Calories: 209
Ingredients
- 2 cans Kopparberg Mixed Fruit Cider (17fl oz/500ml, or Wildberries Flavor)
- 3.4 fl oz Dark Rum (100ml)
- 5 Cloves
- 5 Cardamom Seeds
- 1 Cinnamon Stick
- 2 Mandarins
- Lemon Juice from ½ Lemon
- A Few Ginger Slices optional
- Sugar optional
Instructions
- Pour the cider in a large sauce pan. Add cardamom, mandarin segments, cloves, cinnamon stick, lemon juice and ginger slices (if using). Stir it and bring it to a boil. Reduce the heat to low and let it simmer for 5 minutes.
- Turn off the heat and add rum. Stir and serve while hot.
Notes
You can discard the mandarins or serve it with them as well as with a slice of lemon. Add sugar if not sweet enough.
Nutrition Facts
Mulled Mixed Fruit Cider with Mandarins
Amount per Serving
Calories
209
% Daily Value*
Sodium
13
mg
1
%
Potassium
101
mg
3
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Vitamin A
300
IU
6
%
Vitamin C
12.3
mg
15
%
Calcium
35
mg
4
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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