No Bake Blueberry Cheesecake
This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. It’s made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries.
Servings: 6 - 8
Calories: 357
Ingredients
For the crust:
- 18 Oreo cookies
- a pinch of salt
- 3 tablespoons unsalted butter , melted
For the cream cheese layer:
- 8 ounces cream cheese (225 grams)
- ¼ cup powdered sugar (35 grams)
- ¼ cup blueberry jam (80 grams)
- ½ teaspoon vanilla extract
- ½ cup heavy cream
For the topping:
- fresh blueberries
- lemon zest , optional
Instructions
- Crust: Place the Oreo cookies in a food processor and pulse until you get crumbs. Transfer this into a bowl, add salt and melted butter. Stir well. Transfer the crumbs into a 7-inch/18-centimeter spring-form pan and press down using the back of a flat measuring cup (or a spoon). Place in the freezer until the rest of the prep is done.
- Cream cheese layer: In a mixing bowl, combine the cream cheese, powdered sugar, blueberry jam and vanilla extract. Mix with an electric mixer until smooth. In a separate bowl, whip the cream until stiff peaks form and fold it into the cream cheese mixture.
- Pour this over the Oreo crust, spread around evenly and smoothen with the back of a spoon. Cover with cling film and refrigerate for at least 3 hours (or overnight).
- Top with fresh blueberries or blueberry sauce (optional) and lemon zest (optional).
Notes
- Powdered sugar = Icing sugar = Confectioner’s sugar.
- Heavy cream can be substituted with whipping cream.
- The prep time recipe does not include the chilling in the fridge.
Nutrition Facts
No Bake Blueberry Cheesecake
Amount per Serving
Calories
357
% Daily Value*
Fat
24
g
37
%
Saturated Fat
13
g
81
%
Cholesterol
63
mg
21
%
Sodium
224
mg
10
%
Potassium
116
mg
3
%
Carbohydrates
31
g
10
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
735
IU
15
%
Vitamin C
0.9
mg
1
%
Calcium
47
mg
5
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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