No Bake Cherry Cheesecake Pie
Quick and easy no bake cherry cheesecake pie with cream cheese and marshmallow fluff filling topped with crushed Oreo cookies. Easy recipe with quick preparation!
Servings: 1 Pie (8 Portions)
Calories: 361
Ingredients
- 1 Graham Cracker Pie Crust (6 ounces/170 grams)
- 1 can Cherry Pie Filling (14.5 ounces/410 grams)
- 10.5 ounces Cream Cheese (300 grams)
- 1 Marshmallow Fluff (7.5 ounces/213 grams)
- 6 Oreo Cookies
Instructions
- Remove the lid from the pie crust. Spread half of the cherry filling across the bottom.
- With an electric mixer, mix together the cream cheese and marshmallow fluff until combined (about 30 sec). Spoon this into the pie crust. Top with remaining cherry pie filling and crushed Oreo's.
- Chill in the fridge before serving (from 1 hour up to overnight).
Notes
- This recipe yields 6-8 portions, depending on the size of each piece.
- You can add more filling, Cherries as well as Oreo cookies.
- This pie can be eaten right away but I highly recommend chilling it in the fridge, possibly overnight. It’s perfect for making ahead - throw it together the night before and serve the following day!
- Oreo cookies can be omitted or substituted with cookies of your choice.
Nutrition Facts
No Bake Cherry Cheesecake Pie
Amount per Serving
Calories
361
% Daily Value*
Fat
19
g
29
%
Saturated Fat
8
g
50
%
Cholesterol
40
mg
13
%
Carbohydrates
42
g
14
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
4
g
8
%
Vitamin A
650
IU
13
%
Vitamin C
2.6
mg
3
%
Calcium
53
mg
5
%
Iron
1.7
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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