No Bake Chocolate Biscuit Cake
No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert.
Servings: 12 slices (10-inch x 3.5-inch tin/25 cm x 10 cm tin)
Calories: 469
Ingredients
- 18 Graham crackers (digestive biscuits) (3½-4 cups/270 grams small pieces)
- 2½ cups dark chocolate , 70% cocoa (14 ounces/400 grams)
- ½ cup condensed milk (300 grams)
- 1½ stick unsalted butter (165 grams)
Instructions
- Break the crackers/biscuits and throw them in a large bowl.
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
- Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
- When set, cut into slices and enjoy!
Nutrition Facts
No Bake Chocolate Biscuit Cake
Amount per Serving
Calories
469
% Daily Value*
Fat
29
g
45
%
Saturated Fat
16
g
100
%
Cholesterol
30
mg
10
%
Sodium
159
mg
7
%
Potassium
301
mg
9
%
Carbohydrates
46
g
15
%
Fiber
4
g
17
%
Sugar
25
g
28
%
Protein
6
g
12
%
Vitamin A
390
IU
8
%
Calcium
83
mg
8
%
Iron
5.4
mg
30
%
* Percent Daily Values are based on a 2000 calorie diet.
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