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Best No Bake Raspberry Cheesecake
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4.75 from 51 votes

No Bake Raspberry Cheesecake

This is a no bake raspberry cheesecake recipe that does not contain any gelatin. It’s the perfect dessert for summer. Made from scratch with fresh raspberries!
Prep Time15 minutes
Total Time15 minutes
Servings: 6 - 8
Calories: 331
Author: Julia

Ingredients

For the crust:

  • 1 cup Graham crackers , crushed (100 grams)
  • 3 tablespoons unsalted butter , melted
  • a pinch of salt

For the cream cheese layer:

  • 8 ounces cream cheese (225 grams)
  • 1.5 cup fresh raspberries (210 grams)
  • ¾ cup powdered sugar (105 grams)
  • ½ cup whipping cream (125 milliliters)

For decorating:

  • fresh raspberries

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Instructions 

  • Crust: In a bowl, mix the crushed crackers with melted butter and salt until well combined. Pour the crumbs into a 6-inch (15-centimeter) spring-form pan and press down hard with the back of a spoon (or measuring cup). When ready, place the pan in the freezer.
  • Cream cheese layer: In a mixing bowl, whisk together cream cheese, 1 cup of fresh raspberries and powdered sugar. When done, in a separate bowl whip the cream until stiff. Fold the cream into the cream cheese mixture. At last fold in the remaining raspberries.
  • Assembling: Take the spring-form pan out from the freezer. Spread the cream cheese layer over, making sure there are no air gaps (press the mixture down with a spoon). Cover with cling film and refrigerate for at least 3 hours before serving (overnight is best). Decorate with fresh blueberries and serve.

Notes

  1. Either Graham crackers (US) or digestive biscuits (UK) can be used to make the crust.
  2. Powdered sugar (US) = Icing sugar (UK).
  3. Whipping cream can be substituted with heavy cream.
  4. The prep time does not include chilling time (3 hours or overnight).
  5. Do not use frozen raspberries. They would thin the cream cheese layer and the cheesecake would not hold its shape.
  6. If in doubt or if you need more (detailed) information or tips, please read the whole post.
Course: Dessert
Cuisine: American
Keyword: Easy No Bake Desserts, No Bake Cheesecake Recipe, Raspberry Cheesecake Recipe
Nutrition Facts
No Bake Raspberry Cheesecake
Amount per Serving
Calories
331
% Daily Value*
Fat
 
24
g
37
%
Saturated Fat
 
13
g
81
%
Cholesterol
 
72
mg
24
%
Sodium
 
196
mg
9
%
Potassium
 
119
mg
3
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
18
g
20
%
Protein
 
4
g
8
%
Vitamin A
 
845
IU
17
%
Vitamin C
 
6.8
mg
8
%
Calcium
 
61
mg
6
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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