No Bake White Chocolate Waffle Cake with Blueberries
This No Bake White Chocolate Waffle Cake is made from scratch with waffles, blueberries and white chocolate mousse. Perfect homemade dessert recipe to satisfy your sweet tooth.
Line your cake pan with tin foil or baking parchment paper. Cover the bottom with waffles. Make sure there are no empty spaces in between them. Now scatter fresh blueberries over the waffles.
Melt white chocolate with 1 cup whipping cream over a pot of simmering water. Remove from the heat and let cool slightly before stirring in gelatin sheets that have been soaked in water (follow the package instructions). Let it cool down.
Whip the rest of the cream and fold it into the chocolate mixture. Pour it into the cake pan and refrigerate for 2 hours.
Before serving make the blueberry topping by simmering blueberries, sugar and freshly squeezed lemon juice in a small sauce pan. When the berries have soften and the sugar has melted add cornstarch that you have dissolved in 2 tablespoons of water. Cook for a further 1-2 minutes before turning off the heat.
Slice the cake, pour the blueberry sauce over each slice and serve!
Course: Dessert
Cuisine: American
Keyword: How to make Waffle Cake, No Bake Desserts, Waffle Cake Recipe
Nutrition Facts
No Bake White Chocolate Waffle Cake with Blueberries
Amount per Serving
Calories
602
% Daily Value*
Fat
41
g
63
%
Saturated Fat
25
g
156
%
Cholesterol
119
mg
40
%
Sodium
160
mg
7
%
Potassium
218
mg
6
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
41
g
46
%
Protein
6
g
12
%
Vitamin A
1455
IU
29
%
Vitamin C
10.2
mg
12
%
Calcium
158
mg
16
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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