No Churn Chocolate Cherry Ice Cream
Calling all ice cream lovers! This No Churn Chocolate Cherry Ice Cream can be in your freezer within minutes. You will love it! Your kids will love it.
Servings: 4 Portions
Calories: 451
Ingredients
- 280 ml Double Cream (9.5fl oz)
- 150 ml Sweetened Condensed Milk (5fl oz)
- 50 g dark chocolate (1.8oz)
- 20 g Cocoa Powder (0.7oz)
- 150 g Cherries (5oz)
Instructions
- Wash and pit cherries. Cut them into small pieces. Roughly chop the chocolate.
- Mix cocoa powder with condensed milk in a bowl until well combined. To achieve no lump cocoa/condensed milk mixture, sift the cocoa powder beforehand.
- Take the double cream out from the fridge and pour in a bowl. Using an electric mixer, whip the cream.
- Now pour cocoa/condensed milk mixture in the bowl. Combine well. Throw in chocolate and cherry pieces and give it a stir.
- Pour into a container, cover with a lid and place in your freezer for at least 3 hours.
- Let it thaw for about 10-15 minutes before serving.
Video
Notes
- Keep double cream in the fridge prior to whipping!
Nutrition Facts
No Churn Chocolate Cherry Ice Cream
Amount per Serving
Calories
451
% Daily Value*
Fat
31
g
48
%
Saturated Fat
19
g
119
%
Cholesterol
96
mg
32
%
Sodium
80
mg
3
%
Potassium
301
mg
9
%
Carbohydrates
39
g
13
%
Fiber
3
g
13
%
Sugar
30
g
33
%
Protein
7
g
14
%
Vitamin A
1145
IU
23
%
Vitamin C
3.1
mg
4
%
Calcium
203
mg
20
%
Iron
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
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