Nutella Banana French Toast Roll Ups
These melt-in-your-mouth Nutella banana French toast roll ups are one of the sweet breakfast recipes perfect to make on a Sunday morning or on a special occasion! Drizzle them with a sauce of your choice and serve them with some berries.
Servings: 8 Pieces
Calories: 267
Ingredients
- 8 Slices of Bread , see note 1
- 8 tablespoons Nutella (Hazelnut Spread), see note 2
- 2 Large Bananas
- 2 Medium Eggs
- 1 teaspoon granulated sugar
- ¼ teaspoon Cinnamon , optional
- ⅛ cup Half and Half
- Unsalted Butter for cooking
Optional Extras:
- Banana
- Blueberries
- honey
Instructions
- Flatten each slice of bread with a rolling pin.
- Cut the bananas in half and again in half horizontally. You will end up with 8 pieces.
- Spread Nutella over each slice of bread. Place 1 piece of a banana onto the bread and roll into sausage. Repeat until you have used up all breads.
- In a bowl, beat together the eggs, sugar, cinnamon and half and half until well combined. Over medium heat, melt about a tablespoon of butter in a skillet/frying pan. When the pan is hot, dip the rolls in the egg mixture and fry until nice golden brown on all sides.
- Serve these rolls warm with toppings of your choice.
Video
Notes
- I used whole wheat bread, but you can use white bread, if you like.
- You will need a little less than a tablespoon of Nutella per slice of bread and I think that is plenty. If you like, use less/more. Nutella can be substituted with a hazelnut spread of your choice.
- Sugar can be omitted completely.
- Half and half can be substituted with milk or a little bit of heavy cream.
- Add more butter throughout the cooking, if needed. Between the batches, I like to wipe the pan clean first and only then I melt a knob of fresh butter.
- While these roll ups are delicious on their own, I love serving them with berries or sliced banana and drizzle them with a little honey.
Nutrition Facts
Nutella Banana French Toast Roll Ups
Amount per Serving
Calories
267
% Daily Value*
Fat
14
g
22
%
Saturated Fat
12
g
75
%
Cholesterol
50
mg
17
%
Sodium
40
mg
2
%
Potassium
294
mg
8
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
133
IU
3
%
Vitamin C
3
mg
4
%
Calcium
54
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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