Pan con Tomate – Spanish Garlic Tomato Toast
Pan con tomate, also known as pa amb tomàquet (in Catalan) is a Spanish garlic tomato toast that Spaniards eat for breakfast. You can enjoy it as is or top it with some dry-cured ham!
Servings: 2
Calories: 149
Ingredients
- 2 slices Artisan Bread , see note 1
- 1 Large Tomato , ripe
- 1 Garlic Clove
- Salt to Taste
- A Drizzle of extra virgin olive oil
Instructions
- Toast the bread (you can use oven, skillet or toaster).
- Cut the tomato into quarters and remove any hard parts. Peel the garlic and cut it in half.
- When the toast is ready, rub the garlic over it (you can do both sides, if you like). Then, rub with the tomato, flesh side down. Finally, season with salt and drizzle with olive oil.
- Best served right away!
Notes
- I recommend using artisan bread, sourdough bread, French baguette or ciabatta. It’s even better when you use a day-old bread.
- The serving size might vary. It will depend on size of each slice. When using smaller slices (like I have on the pictures, I suggest using 2 slices per person).
- The preparation time includes toasting the bread in toaster. It takes about 2 minutes for my toaster.
- For more tips and information, please read the whole post.
- If you have tomatoes that are a little harder, you can grate the flesh instead of rubbing it onto the toast.
Nutrition Facts
Pan con Tomate – Spanish Garlic Tomato Toast
Amount per Serving
Calories
149
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Potassium
251
mg
7
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
760
IU
15
%
Vitamin C
13
mg
16
%
Calcium
34
mg
3
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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