Combine all the ingredients (apart from honey and desiccated coconut) in a blender and blend until smooth (this will take several seconds).
Taste the smoothie. If you find it not sweet enough add honey and give it a quick blend.
Pour into glasses, sprinkle with some chia seeds & desiccated coconut and you are good to go!
Course: Breakfast
Cuisine: American
Keyword: Persimmon Smoothie Recipe
Nutrition Facts
Persimmon Banana Breakfast Smoothie
Amount per Serving
Calories
191
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Sodium
2
mg
0
%
Potassium
353
mg
10
%
Carbohydrates
37
g
12
%
Fiber
8
g
33
%
Sugar
22
g
24
%
Protein
2
g
4
%
Vitamin A
1845
IU
37
%
Vitamin C
11.8
mg
14
%
Calcium
115
mg
12
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Did you make this recipe?I love hearing from you when you've made one of my recipes! Tag me on Instagram at @happyfoodstube or leave me a comment below.