Red Cabbage Coleslaw
This creamy red cabbage coleslaw recipe is an easy and quick side for all kinds of recipes. Made in 1 bowl with less than 10 ingredients!
Servings: 6
Calories: 218
Ingredients
- ½ red cabbage , small head (4 cups finely sliced)
- 1 onion , small (thinly sliced), see note 1
- 1 carrot , large (1 cup shredded)
- 1 celery stalk , large (1/2 cup finely diced)
- ¾ cup mayonnaise
- ½ teaspoon celery salt , see note 2
- ¼ teaspoon black pepper
- 1 tablespoon apple cider vinegar , see note 3
- 2 tablespoons fresh lemon juice , or to taste
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Instructions
- In a large mixing bowl, combine all the ingredients and give everything a good mix.
- You can enjoy it right away or chill it before serving (see note 4).
Notes
- Either white, red or yellow onion can be used.
- If you don’t have celery salt, use regular salt.
- You can substitute apple vinegar with white wine vinegar.
- This creamy coleslaw will keep for up to 3 days in an airtight container in your fridge, but I recommend consuming it within 2 days. It can also be prepared in advance (up to a day).
- You will find serving suggestion ideas and more tips in the post above this recipe card.
Nutrition Facts
Red Cabbage Coleslaw
Amount per Serving
Calories
218
% Daily Value*
Fat
21
g
32
%
Saturated Fat
3
g
19
%
Cholesterol
12
mg
4
%
Sodium
402
mg
17
%
Potassium
198
mg
6
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
2598
IU
52
%
Vitamin C
31
mg
38
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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