Redcurrant Crumb Bars
These redcurrant crumb bars will satisfy your sweet tooth. Oatmeal topping, juicy berry filling and sweet crust are turned into yummy homemade bars!
Servings: 18 Bars
Calories: 257
Ingredients
Crust:
- 1½ cup Plain Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 cup granulated sugar
- ½ teaspoon Mixed Spice
- 1 Egg
- 1 cup Sour Cream (250 ml)
- 5 ounces Unsalted Butter (140 grams)
Crumb Topping:
- 1 stick Unsalted Butter , soften & diced (115 grams)
- 1 cup Plain Flour (140 grams)
- 2 tablespoons granulated sugar
- 5 tablespoons Oats
Filling:
- 2½ cups Redcurrants
Instructions
Crumb Topping:
- Place all the ingredients in a large bowl and rub together until you get crumb like texture. Set aside.
Crust:
- In a large bowl, beat butter until soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well. Add sour cream and again beat until well combined. Sift in flour, baking soda and mixed spices. Mix until combined.
- Pour this batter into a baking tray/sheet pan (13x9 inch/33x23 cm) inch pan lined with baking parchment paper. Cover the whole surface with redcurrants (stems removed) and scatter the crumb topping over them.
- Bake in a preheated oven at 350°F/180°C for 60 minutes or until baked through.
- Enjoy!
Nutrition Facts
Redcurrant Crumb Bars
Amount per Serving
Calories
257
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Cholesterol
46
mg
15
%
Sodium
150
mg
7
%
Potassium
88
mg
3
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
2
g
4
%
Vitamin A
455
IU
9
%
Vitamin C
6.5
mg
8
%
Calcium
27
mg
3
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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