Roasted Garlic Butter
Roasted garlic butter adds a ton of flavor to your meats, potatoes or toasted bread. All you have to do is roast the garlic, combine it with butter, season and chill!
Servings: 9 tablespoons
Calories: 99
Ingredients
- 2 garlic heads
- 2 teaspoons olive oil
- pinch of salt
- pinch of black pepper
- sweet paprika
- 1 stick unsalted butter , at room temperature
Instructions
- Preheat the oven to 360°F/180°C.
- Cut about a third of the garlic top off, leaving the cloves exposed. Peel off some of the outer skin. Place each garlic head onto a sheet of tin foil.
- Drizzle with olive oil. Season with salt, pepper, and sweet paprika. Wrap in the foil and place onto a baking tray.
- Roast for about 30 minutes or until soft inside. When ready, take it out from the oven and let it cool completely.
- In a food processor (or a bowl) combine roasted garlic with butter and pulse several times until smooth.
- Wrap it in a plastic foil and roll it into a sausage. Place in the fridge to chill.
Notes
- Sweet Paprika can be omitted completely.
- Store this garlic bread butter in your fridge in a sealed container or Ziploc bag. Use within 3 weeks.
Nutrition Facts
Roasted Garlic Butter
Serving Size
1 tbsp
Amount per Serving
Calories
99
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Cholesterol
26
mg
9
%
Sodium
1
mg
0
%
Vitamin A
315
IU
6
%
Vitamin C
0.2
mg
0
%
Calcium
4
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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