Spicy Shrimp Spaghetti
Spicy Shrimp Spaghetti is an easy and delicious dish ready in 20 minutes. Shrimp cooked in butter-y tomato sauce with garlic and served with pasta.
Servings: 4
Calories: 561
Ingredients
- 14 ounces Spaghetti (400 grams)
- 14 ounces Pre-Cooked Shrimp , peeled & deveined (400 grams)
- 2 tablespoons Unsalted Butter (30 grams)
- 6 Large Fresh Tomatoes
- 3 cloves Garlic
- A handful of Fresh Flat Leaf Parsley
- 1-2 tablespoons Soy Sauce
- 1 Chili Pepper of Your Choice
- Salt to Taste
Instructions
- Start off with spaghetti. Cook them according to packet instructions. This is a quick recipe so they should be ready at the same time as the sauce.
- In a large frying pan, melt the butter, add chopped tomatoes and cook on high temperature for 3-4 minutes. If needed, add a few tablespoons of water.
- Meanwhile: Peel & thinly slice the garlic. Wash the chilies & slice them as well (I used 1 chili pepper – this was a very mild variety but you can add as much as you like – either less or more!
- Add garlic + chili to the pan and cook for a further 5 minutes.
- At last throw in the shrimp & finely chopped parsley, add soy sauce, mix well & cook for 4-5 minutes until the shrimp is heated through. Taste the sauce and season with salt, if needed.
- Mix the sauce with drained spaghetti and serve!
Nutrition Facts
Spicy Shrimp Spaghetti
Amount per Serving
Calories
561
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Cholesterol
265
mg
88
%
Potassium
792
mg
23
%
Carbohydrates
83
g
28
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
35
g
70
%
Vitamin A
1820
IU
36
%
Vitamin C
46.2
mg
56
%
Calcium
187
mg
19
%
Iron
4.1
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
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