Spicy Spaghetti Aglio Olio & Peperoncino
Spicy spaghetti aglio olio & peperoncino. Simple & quick spaghetti dish with garlic, olive oil, chili & finished off with parmesan. A perfect weeknight dinner!
Servings: 4 Portions
Calories: 695
Ingredients
- 1 pounds Spaghetti (440 grams)
- 10-12 cloves Garlic
- 5-6 tbsp extra virgin olive oil
- 2 cups Fresh Flat Leaf Parsley , chopped
- 1 cup Parmesan Cheese , grated
- Salt for Spaghetti
- Chili of Your Choice
Instructions
- Start off with boiling water for spaghetti. Once it is boiling, add salt, spaghetti & cook according to packet instructions.
- Meanwhile: Rinse parsley & chili. Chop these finely. Peel and thinly chop garlic. Grate Parmesan.
- 5 minutes before the pasta is ready, heat the oil in a frying pan. Add garlic and sauté for 2 minutes on medium-low heat, stirring occasionally. Throw in parsley, chili & a few tablespoons of pasta water. Let it cook for a further 2 minutes.
- Drain spaghetti and pour the sauce over. Sprinkle with a generous amount of Parmesan and serve!
- Enjoy!
Notes
If you start off with spaghetti first, you should be able to get everything done in 20 minutes!
Nutrition Facts
Spicy Spaghetti Aglio Olio & Peperoncino
Amount per Serving
Calories
695
% Daily Value*
Fat
25
g
38
%
Saturated Fat
6
g
38
%
Cholesterol
17
mg
6
%
Sodium
716
mg
31
%
Potassium
472
mg
13
%
Carbohydrates
89
g
30
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
25
g
50
%
Vitamin A
2725
IU
55
%
Vitamin C
43.3
mg
52
%
Calcium
375
mg
38
%
Iron
3.8
mg
21
%
* Percent Daily Values are based on a 2000 calorie diet.
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