Cottage Cheese Bread with Walnuts
Soft, moist bread with crunchy walnut pieces. This cottage cheese bread with walnuts is perfect for breakfast or as an afternoon snack!
Servings: 12 Slices (1 Loaf – 10x4-inch/25x10-cm)
Calories: 148
Ingredients
- 1½ cup all-purpose flour (210 grams)
- ⅔ cup cottage cheese (200 grams)
- ½ cup superfine sugar (100 grams)
- ½ cup walnuts (50 grams)
- 3 eggs , medium
- 2 teaspoons baking powder
Instructions
- In a bowl mix cottage cheese, sugar and eggs together, using an electric mixer.
- Stir in finely chopped walnuts, sifted flour and baking powder.
- Pour the mixture into a 2-pound (1-kilogram) loaf tin lined with baking parchment paper and bake in a preheated oven at 350°F/180°C for 1 hour or until and inserted skewer comes out clean.
- Let it cool down before serving. Serve sliced with jam, butter or anything you like!
- Enjoy!
Video
Nutrition Facts
Cottage Cheese Bread with Walnuts
Amount per Serving
Calories
148
% Daily Value*
Fat
4
g
6
%
Cholesterol
42
mg
14
%
Sodium
59
mg
3
%
Potassium
149
mg
4
%
Carbohydrates
21
g
7
%
Sugar
8
g
9
%
Protein
5
g
10
%
Vitamin A
75
IU
2
%
Calcium
59
mg
6
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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