Fried Battered Apple Rings
Fried battered apple rings are a simple yet mouth-watering treat. Apple slices dipped in batter, deep-fried & coated in cinnamon sugar.
Servings: 12 Apple Rings
Calories: 86
Ingredients
- ½ cup all-purpose flour (70 grams)
- 3 tablespoons milk
- 1 teaspoon rum , see note 1
- 1 egg (large)
- 1 tablespoon granulated sugar or vanilla flavored sugar
- 2 apples (large)
- 1¼ cups vegetable oil (300 milliliters), see note 2
- ¼ cup granulated sugar or powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, mix flour, milk, rum, egg + 1 tablespoon of sugar until you get a nice smooth batter.
- Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple). Remove the core using a small round cookie cutter. Or use apple corer, if you have one.
- Heat up the oil in a frying pan/skillet or deep fryer. Dip each ring in the batter and fry until both sides are golden brown.
- Place each apple ring onto a paper kitchen towel to get rid of the excess oil.
- While still warm, coat them in cinnamon sugar (mix sugar & cinnamon together).
Video
Notes
- Rum is optional but it is recommended. It helps prevent the apple rings from absorbing way too much oil.
- Either sunflower or vegetable oil are great options.
- Frying 12 apple slices takes about 5 minutes.
Nutrition Facts
Fried Battered Apple Rings
Amount per Serving
Calories
86
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
14
mg
5
%
Sodium
7
mg
0
%
Potassium
50
mg
1
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
43
IU
1
%
Vitamin C
1
mg
1
%
Calcium
11
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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