Fried battered apple rings are a simple yet mouth-watering treat! Apple slices dipped in batter, deep-fried & coated in cinnamon sugar!
This is a very easy as well as quick recipe. You only need 2 large apples to get 12 sweet apple treats which is great.
However, they are so good so I am guessing you will need more apples to make the entire family happy.
I like making these in the fall because the apples are in season but it’s not a rule! No matter when you make them, they will taste amazing.
The prep for fried apple rings is similar to apple fritters. Though, I would say this is an easier recipe to make.
Also, you don’t need to use as much oil as for the fritters simply because the apple slices are thin.
Now, if you use a deep-fryer to make these, then you will need to add a certain amount of oil. But, if using a skillet or a pot, you can certainly use less.
4 easy steps for the best fried apple rings:
Step 1 – The batter:
Make the batter by mixing all the ingredients (apart from the apples and oil). No need to take out your mixer, simply use a fork. The rum is optional, but recommended.
If you don’t want to add it in, try vanilla essence/extract instead! Now the batter should not be too thin or too thick. If you follow this recipe, you will get a perfect batter for 11-12 apple rings.
Step 2 – The apple rings:
You should get about 6 slices out of each apple. After you have peeled the skin off, slice them and using a small round cookie cutter cut out the core. If you have an apple corer go ahead and use it!
Step 3 – Deep-frying:
Dip each ring in the batter, insert your fork inside the hole and let it drip a bit before putting it in hot oil. I use a frying pan/skillet for deep-frying these as they are thin and there is no need for wasting too much oil.
Step 4 – Cinnamon sugar coating:
Make sure the apple rings are still warm when coating them with cinnamon flavored sugar. The batter I use is pretty basic and not sweet. That is why it is important to coat them in sugar to make them extra tasty.
Frequently asked questions:
I am afraid you cannot. Air fryers are like mini ovens. They cook and can also crisp, but they do not fry battered foods.
Choose oil with a high smoke point, like sunflower oil. Also, I recommend using a cheap brand because you will end up throwing it away afterward.
You can use anything you have on hand. Try avoiding apples that are mushy on the inside though. The best options are Granny Smith or Pink Lady.
Useful Notes:
Fried apple rings will turn from crispy to soft pretty fast so don’t panic! That’s the way they are!
Use a paper kitchen towel to get rid of the excess oil!
Turn them into a decadent dessert by serving them with a cinnamon honey sauce that I often make when having gingerbread french toast.
Rum is added to the batter as it helps reduce the amount of oil the apple rings absorb. It does not give any flavor!
If you are looking for more apple recipes have a look at my apple pie, apple oatmeal bake or this mixed fruit crisp.
Want to see how to make fried battered apple rings? Watch the video!
Fried Battered Apple Rings
Ingredients
- ½ cup all-purpose flour (70 grams)
- 3 tablespoons milk
- 1 teaspoon rum , see note 1
- 1 egg (large)
- 1 tablespoon granulated sugar or vanilla flavored sugar
- 2 apples (large)
- 1¼ cups vegetable oil (300 milliliters), see note 2
- ¼ cup granulated sugar or powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl, mix flour, milk, rum, egg + 1 tablespoon of sugar until you get a nice smooth batter.
- Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple). Remove the core using a small round cookie cutter. Or use apple corer, if you have one.
- Heat up the oil in a frying pan/skillet or deep fryer. Dip each ring in the batter and fry until both sides are golden brown.
- Place each apple ring onto a paper kitchen towel to get rid of the excess oil.
- While still warm, coat them in cinnamon sugar (mix sugar & cinnamon together).
Video
Notes
- Rum is optional but it is recommended. It helps prevent the apple rings from absorbing way too much oil.
- Either sunflower or vegetable oil are great options.
- Frying 12 apple slices takes about 5 minutes.
Annemarie says
Oooh. Those look good! And simple to make! I love apple fritters and I do have an apple corer. :)
Julia | Happy Foods Tube says
Thank you! Yes, they are easy to make indeed. Haha, I guess I should invest in an apple corer as well! :)
Carolyn says
These look so good! The fact that they’re so quick and easy to make could be dangerous haha!
Julia | Happy Foods Tube says
Haha! Yes – there is always a bit of danger involved when it comes to quick and easy recipes! :) :) :) Thanks for stopping by.
Keith says
They look so good, especially with cinnamon sugar. Thanks for sharing
Julia | Happy Foods Tube says
Thanks Keith! The cinnamon sugar gives them a nice flavor!
Debi says
I recently got a air fryer from a family member. Could I cook the apple rings in it, that way I’m not frying them in oil. I’m on a low carb lifestyle and I’m looking for recipes that can be converted to low carb. It looks like a great recipe and I’m dying to try it. Thanks for sharing. Please get back to you as soon as you can please.
Julia | Happy Foods Tube says
Hi Debi. Unfortunately, this recipe is not suitable for air-fryers.
Pamela says
This recipe is amazing. Tried to make apple fritters for the first time ever and I’m addicted. :D
Julia | Happy Foods Tube says
Yay! :) I’d say that apple fritter addiction is a good addiction to have :) Thanks so much for your feedback, Pamela!
Erika says
Love those apple rings, I love it. I have done with peaches also. I am a fan of fried dough and feel redeemed when there is fruit involved,
Julia | Happy Foods Tube says
That’s good to hear, Erika! :)
Diya says
I love these apple rings. They’re calling my name today!
Kaleb says
Love those apple rings, I love it. I have done with peaches also. I am a fan of fried dough and feel redeemed when there is fruit involved,
Julia | Happy Foods Tube says
Mmmm…I haven’t tried using peaches but will do now! Thanks for the idea :) and thanks for the feedback.
Steph K says
This is a very easy as well as fast recipe.
Katy says
Great, clear, easy recipe! Put mine on creole cheesecake ice cream and it was wonderful
Julia | Happy Foods Tube says
Thanks so much for your feedback, Katy!
Charlotte says
Can you freeze these to use for later date? If so how do you warm them? And when to put sugar?
Julia | Happy Foods Tube says
Hi Charlotte. I have never tried but I would not recommend it. They would turn soggy when thawing.
Su Z says
Incredible Recipe! Seen this on Instagram but came looking for a better recipe and so glad I came across this recipe 😋 SOOOO GOOD!
Julia | Happy Foods Tube says
Thanks a lot for your feedback and rating Su Z! I am so happy you enjoyed this recipe :)!
Stacy says
Awesome recipe I took it step further and rolled them in panko. My son calls them “crack apples”.
Thank you
Julia | Happy Foods Tube says
What a great idea! :) Thanks for your feedback, Stacy!
Jason T says
This recipe requires little alteration as is, and came out perfectly. I swapped rum for some white lightning apple pie. I served with creme fraische with the cinnamon and turbinado sugar mixed in. Thank you for posting the recipe, it really hit the spot!
Julia | Happy Foods Tube says
Thanks so much for your feedback, Jason T. When you add rum to a batter it soaks less fat during frying. However, it is optional and can be omitted.
Morva says
Instead of simply omitting the rum, are there any substitutes that will do the trick?
Julia | Happy Foods Tube says
Hi Morva, I do not know of any other ingredient. Sorry!