In this tutorial you will see how to make a fondant covered cake slice! All you have to do is bake your favorite cake, cut it into a triangular/cake slice shape (cut out a template from paper first to see what size of cake pan you will need – you may want to make an extra-large cake slice for someone), cover it with buttercream or ganache and cover in fondant!
Watch the video for this tutorial:
This cake is topped with a cherry but you can stick a small birthday candle in it instead!
List of fondant/color used:
- White fondant (100g)
- Red Fondant (a tiny piece)
- Brown Fondant (250g)
- Dark Brown Gel Food Color
List of tools used:
- A knife
- Sharp Point Tool/Toothpick
- Edible Glue (to give the cherry a shiny look)
- A Cake Slice Template (cut out from paper)
- A Ribbon/String
- A Ruler
- A Rolling Pin
Leave a Reply