Happy Foods Tube

Quick and easy homemade recipes for everyone!

  • Home
  • Recipes
    • Breakfast
    • Salads
    • Appetizers
    • Soups
    • Main Dishes
    • Side Dishes
    • Desserts
    • Bread
    • Drinks
    • Holidays
  • Instant Pot
  • Healthy Corner
  • About Us
  • Contact

Homemade Poppy Seed Crackers

Homemade Poppy Seed Crackers Recipe Picture

These delicious homemade poppy seed crackers are a must-have on your party menu! Perfect for dips, cheese platters or snacking!

Jump to Recipe
Homemade Poppy Seed Crackers Picture

This easy cracker recipe is also perfect for beginner bakers!

What should you know before making homemade poppy seed crackers:

  • The dough is very easy to roll out.
  • You don’t need a lot of flour for dusting.
  • The size and thickness of these poppy seed crackers is entirely up to you. However, bear in mind that they will grow in the oven so I suggest rolling the dough out thin rather than thick. This way you will also get more crackers.
  • This homemade cracker recipe can be easily doubled or halved.
  • You can get somewhere between 60-80 crackers depending on their thickness and size.
  • Pizza cutter is the best and quickest tool to cut the dough.
Homemade Poppy Seed Crackers Photo

These homemade poppy seed crackers are perfect for entertaining at home. If you like throwing parties, check out some more appetizer ideas:

  • Fried Mozzarella Balls
  • Mediterranean Antipasti Platter
  • Puff Pastry Breadsticks
Step by Step How to Make Homemade Poppy Seed Crackers Picture

How to make homemade crackers with poppy seeds:

The whole process is very simple. You get a mixing bowl and add all the ingredients in. Now make sure that you save about 1/3 of your beaten egg for brushing the dough later on.

Now, usually sifting flour and baking powder together before adding these to the rest of your ingredients is important. However, here you don’t need to do it. No sifting is necessary this time. Just make sure you give everything a good stir before forming the dough.

Homemade Poppy Seed Crackers Pic

The dough is very easy to form. It will take about 2-3 minutes and all you need is your hand. Basically, you need to make a dough ball. This I chilled for half an hour in the fridge.

After 30 minutes, the dough will still be soft but it won’t be so sticky. In fact, it should be very easy to roll out. You will only need a little flour for dusting.

You can roll out the dough at once or divided it in two. My work space is quite small so I prefer dividing the dough into 2. This is also convenient when you only have one baking tray. You can bake roll out and cut out the second batch of crackers while the first one is in the oven.

Homemade Poppy Seed Crackers with Avocado Dip

Hope you give these poppy seed crackers a go! If you do, let me know what you think!

Happy Entertaining!

Homemade Poppy Seed Crackers Image
Print Email Pin
5 from 6 votes

Homemade Poppy Seed Crackers

These delicious homemade poppy seed crackers are a must-have on your party menu! Perfect for dips, cheese platters or snacking!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 80 Pieces
Calories: 26
Author: Julia

Ingredients

  • 2 cups all-purpose flour (280 grams)
  • ½ cup Grated Cheese – parmesan, cheddar, … (50 grams)
  • 1 stick Unsalted Butter (110 grams)
  • ½ cup Water
  • 1 tablespoon Baking Powder
  • A Pinch of Salt
  • 2 tablespoons Poppy Seeds
  • 1 Small Egg , beaten
Prevent your screen from going dark

Instructions 

  • In a bowl, combine flour, cheese, diced butter (at room temperature), water, baking powder, salt, poppy seeds and beaten egg (make sure to set 1/3 of the egg aside for brushing). Form into dough. This will only take about 2-3 minutes.
  • Wrap in cling film and chill in the fridge for 30 minutes.
  • Once the dough is chilled, roll it out thin. Cut into 1-1.5 inch squares (3-4 cm) and transfer onto a baking tray lined with baking paper or silicone mat.
  • Brush with the remaining egg and bake at 350°F/180°C for 10 minutes.
  • Serve on its own or with hummus, dip, or anything you like!

Notes

This recipe yields about 80 crackers (1-1.5 inch/3-4 cm wide). You can make them larger or smaller. The 30 minute chilling time is not included in the overall time.
Course: Party Food, Snack
Cuisine: American
Keyword: Homemade Crackers Recipe
Nutrition Facts
Homemade Poppy Seed Crackers
Amount per Serving
Calories
26
% Daily Value*
Fat
 
1
g
2
%
Cholesterol
 
5
mg
2
%
Sodium
 
10
mg
0
%
Potassium
 
21
mg
1
%
Carbohydrates
 
2
g
1
%
Vitamin A
 
45
IU
1
%
Calcium
 
18
mg
2
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
Did you make this recipe?I love hearing from you when you’ve made one of my recipes! Tag me on Instagram at @happyfoodstube or leave me a comment below.
LEAVE A COMMENT

RELATED POSTS

Easy to make Ham and Cheese Pinwheels
Ham and Cheese Pinwheels
Garlic Stuffed Mushrooms Image
Garlic Stuffed Mushrooms
Jalapeno Mashed Potato Croquettes Image
Mashed Potato Croquettes

Appetizers, Recipes

« Instant Pot Bolognese Sauce
Cheese Tortellini Pasta with Broccoli and Bacon »

Comments

  1. Monica says

    04/11/2017 at 15:47

    These sound delicious! I’ve made my own cheddar cheese crackers before, but never poppy seed – obviously I need to fix this ASAP! I especially love the idea of dipping these into a big bowl of guac. Heaven!5 stars

    Reply
    • Julia | Happy Foods Tube says

      04/11/2017 at 16:20

      Thank you, Monica! :)

      Reply
  2. Liz says

    04/11/2017 at 16:22

    These are such a yummy idea! I’ll definitely be making a batch of these to have with soup!5 stars

    Reply
    • Julia | Happy Foods Tube says

      05/11/2017 at 09:15

      Glad to hear that :)

      Reply
  3. Traci says

    04/11/2017 at 18:46

    I looooove making crackers and these look right up my alley! I’m crazy about poppy seeds too. I always have them on hand. I need to try this recipe…thanks for sharing!

    Reply
    • Julia | Happy Foods Tube says

      05/11/2017 at 09:14

      You are welcome! Let me know how they turned out for you :)

      Reply
  4. Deanna says

    04/11/2017 at 20:37

    I know the perfect dip these would be wonderful with!! Love it!!!5 stars

    Reply
    • Julia | Happy Foods Tube says

      05/11/2017 at 09:13

      :) Thanks, Deanna!

      Reply
  5. Lisa says

    04/11/2017 at 20:43

    I make a cheddar and mustard seed cracker but I love the poppys you used for contrast! Definitely want to try these!5 stars

    Reply
    • Julia | Happy Foods Tube says

      05/11/2017 at 09:12

      Thanks, Lisa!I gotta try adding some mustard in mine – such a great idea!

      Reply
  6. Susie P says

    05/11/2017 at 06:53

    I never actually tried to make and taste something similar to this. This is really a must have in parties and any occasions. This must be delicious!5 stars

    Reply
5 from 6 votes (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Julia - Happy Foods TubeHey! I am Julia. Follow me and I’ll show you that cooking & baking from scratch can be quick, easy and delicious! Read More…

Connect with Me

Most Popular Recipes

Homemade Instant Pot Chicken Risotto

Instant Pot Chicken Risotto

Simple Homemade Lemon Tart Image

Lemon Tart

Creamy Broccoli & Celery Soup

Creamy Broccoli & Celery Soup

Best Air Fryer Chicken Thighs

Air Fryer Chicken Thighs

As Featured On:

media coverage 2019 as featured on

Copyright © 2024 · Happy Foods Tube | Privacy Policy | Affiliate Policy

  • 44

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.