First melt chocolate with butter over a pot of simmering water (or in a microwave) and let it cool down.
In a large bowl, whisk eggs, add sugar and whisk until foamy. Sift in flour and baking powder. Mix until smooth (start off with a spatula and finish off with mixer).
Add melted chocolate and mix until combined. Pour this mixture into a large baking pan lined with baking paper parchment.
Bake in a preheated oven at 360°F/180°C for 10 minutes. After 10 minutes, take it out and top it with marshmallows & strawberries and transfer the pan back in the oven. Bake it for a further 10 minutes before taking them out from the oven.
Notes
Tip: If you are using large marshmallows, tear each in half first. You can do the same with strawberries. These brownies taste amazing topped with extra fresh strawberries!
Course: Dessert
Cuisine: American
Keyword: Chocolate Brownies Recipe
Nutrition Facts
Strawberry Marshmallow Brownies
Amount per Serving
Calories
252
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Cholesterol
57
mg
19
%
Sodium
25
mg
1
%
Potassium
168
mg
5
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
300
IU
6
%
Vitamin C
9.4
mg
11
%
Calcium
43
mg
4
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
** As an Amazon Associate I earn from qualifying purchases.
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